Yung Kee is a very famous restaurant and it has a significant status in the Hong Kong F&B industry since the 1950s. it is an award-winning restaurant and it received its highest tribute in the industry on their 65th Anniversary Commemoration. Many tourists made their way to this restaurant situated just beside the famous nightspot, Lan Kwai Fong.
Roasted meats such as roasted chicken, barbeque pork and roasted goose are one of the local delicacies and Yung Kee is famous for its roasted goose. Not only they are able to roast the skin till it became dark rich brown and red colour, it is able to retain the sweetness and juiciness of the meat; enable the diners to taste the very original flavour of the poultry. It also has the crisp on the outside and tenderness inside.
Other than the main dishes, some of the side dishes are also their signature dishes. These dishes are the smoked century eggs, preserved fresh goose liver, preserved pork sausages and meat.
It is a very popular restaurant that it is a must to make reservation or else it will be very tough to even queue for a table there. However, you can always see a few tables left empty. These tables are usually reserved for VIPs such as Hong Kong artistes and as well as international stars, and the rich and famous who need to hold their dinner appointments there. They have preserved and also introduced innovation to local cuisine and with their highly professional chefs, they won over the hearts of many local and international celebrities, and also high-ranking officials all over the world.
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