Any visitors in Hong Kong should never miss trying the dessert (sweeten soup) in Hong Kong.
Dessert (sweeten soup) is a common beverage available in all seasons with different varieties. Cooling desserts is served in the hot summers and warm nourishing sweeten soups are common in winter.
One of the most popular dessert shops is as shown in the photo. Their specialty is MANGO. Mango dessert – warm or cold, they are best in town!
Each dessert will cost you around HK$30. Very reasonable pricing for the quality of dessert you are getting. My favorite is the mango pudding and sago topped with freshly cut mango cubes; served chilled. You can have it both dine-in or takeaway.
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