Peach Bun

Posted on | November 13, 2008 | 1 Comment

It is a Hong Kong local tradition to have this dish during birthday dinner. It brings more happy years to the birthday person in the future.

This is not really a gourmet dish… it is just merely a bread dough stuffed with sweet lotus paste. Taste good when it is eaten with chinese tea.

next article – cosmetics paradise

Comments

• Recent Posts

  • Hong Kong Currency
  • Tuition Fever
  • Cheung Chau Island
  • Aberdeen
  • Bonham Strand West Street
  • Yung Kee Restaurant
  • Star Ferry
  • Temple Street Night Market
  • The Peak
  • Hong Kong Tea Culture
  • Peak Tram
  • MTR-Mass Transit Railway
  • Ching Ming Festival
  • Tuen Ng Festival
  • Mid Autumn Festival

• Hong Kong Travel News

  • China News: HK tourist guide punished for threatening visitors to buy
  • Travel Monitor: SIA attendants warned against Facebook rants ...
  • PROT, MHS, VAR, - CRWESelect.com Stock Report! Varian Medical ...

• Search for:

• Categories

  • Communication in Hong Kong (2)
  • Food in Hong Kong (10)
  • Hong Kong Attractions (4)
  • Hong Kong Customs (1)
  • Hong Kong General Issues (6)
  • Hong Kong Local Culture (13)
  • Hong Kong Money Matters (2)
  • Hong Kong Travel Tips (4)
  • Shopping in Hong Kong (4)
  • Transportation in Hong Kong (6)
  • Weather in Hong Kong (1)

• Hong Kong Weather Today

  Weather Forecast | Weather Maps

• Hong Kong Travel Guide Tag Cloud

  Communication in Hong Kong Food in Hong Kong Hong Kong Attractions Hong Kong Customs Hong Kong General Issues Hong Kong Local Culture Hong Kong Money Matters Hong Kong Travel Tips Shopping in Hong Kong Sightseeing Transportation in Hong Kong Weather in Hong Kong